Greater control than ever before
- Ideal vs. actual product usage tells you where costs are out of line
- Real-time inventory variance and cost data deliver the information to solve critical issues
- Menu engineering identifies menu item performance rating from ‘star’ to ‘dog’
- Suggested ordering provides precision ordering tools on what to buy, how much, and from whom
Flexible Inventory Management
- Supports multiple costing methods, units and counting locations
- Maintains a perpetual, real-time inventory balance and variances
- Supports scheduled count tasks for end-of-period inventories and unlimited ad-hoc inventories
- Supports multiple cost locations
Detailed Recipe Management
- Recipe and cost assignments linked to POS menu items
- Real-time depletion of inventory
- Supports prep and serving instructions including pictures and videos
- Prints recipe sheets or cards for your kitchen
Suggested Ordering
- Provides recommended order quantity and stock on hand
- Selects a vendor based on your criteria (preferred, best price, contract)
- Tracks and analyses vendor bids
- Ability to schedule par levels
Complete Receiving
- Converts purchase orders into receipts and updates inventory levels
- Matches packing slips to invoices for reconciliation
- Provides historical purchases by vendor
- Prepares data for export to third-party accounts payable applications